I've been to The Fort countless times already, but i didn't expect that much people streaming along High Street and Serendra when I got there around 5 p.m. to meet up with Kim. We dec
Monday, November 17, 2008
The Chris Brown - Rihanna Experience
Admittedly, "many" is an understatement when you come to terms with the fact that almost 70,000 people flocked to Bonifacio Open Field for the Chris Brown/Rihanna Live in Manila concert held last night.
When we got off Clawdaddy's, it was a little over 7 p.m., and we had to follow the looong queue towards the Silver entrance. It took us more than an hour to get through the line, and by 8:37, when we were just within arm's reach to the entrance gate, we heard Chris Brown officially starting up his act with Wall to Wall. Darn! People started to push their way in, and eventually we got in on one piece, thank heavens! Of course, with our Silver tix you really can't expect us to get a bird's eye view of the happenings on the main stage so we just had to make do with the wide screen provide d. Nevertheless it didn't stop me from screaming, jumping, gushing over, and singing along with Chris Brown. My faves: Kiss Kiss, No Air and With You (Although it would've been perfect if he performed Glow in the Dark, Superhuman, and You as well.) He wrap ped up his act around 9:30, followed by a 10-minute fireworks display and another 30-minute break. And then, enter Rihann a with Disturbia (Damn that killer body and awesome legs!), Pon de Replay, S.O.S, Shut Up and Drive, Please Don't Stop The Music, Hate That I Love You, Good Girl Gone Bad, Unfaithful, and Take A Bow. But the bestest part of the evening was when she did a duet of Umbrella (Ellah, ellah... Eh, eh...) with, none other than, boyfie Chris Brown! At this point the crowd went wil d, and if I had known better, I would say Rihann a was kilig while performing with Chris Brown. Move over, Branjelina! Hahaha!
Love and smiles from Lizzie on Monday, November 17, 2008
Tags: Chris Brown, Rihanna, The Fort
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2 Smiles:
hi,im inviting u to visit Clawdaddys new sister resto at greenbelt 3, "TEXAS SMOKE'EM",Thanks
Leo Vergara
Cel# 0927.8096265
RAY AND PETE’S TEXAS SMOKE ‘EM… We Smoke, You Win!
Early last year, Chef Peter Ayson went on a barbecue tour, all of 3000 miles from Houston, small barbecue towns of Texas, to Dallas, to Cajun country of Louisiana, the Carolinas, Atlanta, small towns of Alabama, and even the new barbecue joints of New York City.
Chef Pete has done so much cooking the past several years, especially the past two years being head chef and partner at the rejuvenated New Orleans (Bonifacio High Street) and ClawDaddy (Shangri-La Plaza Mall and Bonifacio High Street). But his dream of having his own American style smoke house has never faded.
Chef Pete has recently joined forces, again, with good friend and young restaurateur Raymund Magdaluyo in putting up Texas Smoke ‘Em at the third level of Greenbelt 3 in Makati.
It’s a simple, cute yet world-class shack serving smoked barbecue (baby back ribs, beef ribs, sausages, lamb ribs, and chicken), Mexican wraps such as tacos and enchiladas, as well as cold beer and margaritas.
What’s spectacular about the smoking is the smoking itself. Chef Pete has invested in a real smoker and tries to use authentic barbecue cooking for his meats. He feels barbecue fanatics deserve much better than just faking it. The other spectacular thing about the place is how barbecue sides are not the usual fries and potatoes.
Ancho-chili corn, Texas chunky chili, fried plantain cakes, fried chayote, red beans and gravy rice, and about seven more are the “side bets” to the main barbecue event. The choice of sides shows how Chef Pete wishes to have a touch of Mexicana in his barbecue party.
Tacos and either be ordered classic (hard shell) or soft and come in four fillings: chicken, chili, carnitas, or fish. The menu also offers chimichanggas, burritos, and enchiladas. The nachos and the homemade spicy salsa are sure winners.
If you’re not into barbecue, then you can try the fabulous Chicken Mole (chicken slow cooked in chocolate and Mexican spices) as well as the best selling Texas Beef and Sausage Stew.
Another sure jackpot are the desserts, especially this moist, three-layer cake they call the Tres Leches. The margaritas and fruity mojitos are great as well!
Texas Smoke ‘Em is located at the 3rd level of Greenbelt 3, Ayala Center. They can be contacted at 728.3056.
Hehehe...thanks for the invite! Will surely write about your resto once I've tried it with friends or family.
Thanks! :)
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